Gaylord Indian Restaurant is a renowned establishment in Oakland, CA, offering a delightful dining experience with its expertly seasoned sauces, tandoori specialties, and a wide range of special Indian bread. With a focus on Northern Indian cuisine, the restaurant's mesquite wood-powered clay ovens ensure perfectly baked lamb, chicken, fish, and bread. The elegant interior design, attentive staff, and loyalty of its employees contribute to the consistent top-quality dining experience that patrons can rely on.
Under the guidance of Kishore Kripalani, who grew up in Calcutta and attended San Francisco State University, Gaylord Indian Restaurant has been serving authentic Indian cuisine for over two decades. The restaurant's menu features a variety of delectable dishes, including chaat, biryani, dosai, and Orange Kulfi. With convenient services such as credit card acceptance, reservations, takeout, and ample parking, Gaylord Indian Restaurant ensures a convenient and enjoyable experience for its guests.
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