Galasso's Bakery, founded in 1968 and located in Southern California, is a premier provider of premium baked goods to over 3,000 customers. With a state-of-the-art facility spanning 115,000 square feet on 6 acres and employing top bakers in the industry, Galasso's Bakery offers a wide range of fresh and frozen bread varieties, including wheat, specialty, sourdough, rye, French, and dark wheat products.
As a privately held and WBENC certified women-owned business, Galasso's Bakery prides itself on its commitment to innovation and customer satisfaction. With a dedicated research and development department, the bakery continuously crafts leading-edge products and production advances, ensuring that customers receive the highest quality baked goods with professional and efficient service.
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