Gabriella Café opened for business in 1992, and has been popular right from its start. The cozy dining room and charming outdoor dining area -- cleverly created from the wide cobble-stoned space between the café and the neighboring building — both provide an intimate and romantic setting to enjoy Gabriella's freshly made dishes. Using fresh ingredients and including organic produce, the menu features such dishes as house-made charcuterie, spring vegetable risotto, grilled marinaded quail and pan-roasted yellow tail.