History
The first Fresh Brothers was opened in 2008 by Adam and Debbie Goldberg in Manhattan Beach whose goal was to take their traditional Chicago style family recipes, originally created by Adam's older brother, Scott, and give them a fresh California twist. There are currently 13 locations throughout Los Angeles and the Valley, 5 locations throughout Orange County and 1 location in San Diego. The fast growing fast casual chain has been voted the Los Angeles Times' Best Pizza in the South Bay, and the Best Pizza Restaurant in the Easy Reader's Best of the Beach. In addition, Fresh Brothers has received national accolades such as