History
With more than 15 years' experience in a number of the Bay Area's most prestigious restaurants, our leadership team (led by husband and wife team Anthony Barr and Anna Intertas-Barr) now brings a unique culinary savvy and thought leadership to Fork & Spoon Productions. The mindset of Fork & Spoon revolves around more than just artisan cuisine and a custom catering experience. We aim to revolutionize the Bay Area catering space by bringing a distinct sophistication and comprehensive start-to-finish approach to every member of the community. Every aspect of a Fork & Spoon event is thoughtful and purposeful. Every ingredient in every artisan dish has meaning and significance to the people to whom it is served. Every meal (from preparation to plating) tells a story. Fork & Spoon is artisan catering with passion, modesty and poise. Together, that's what we call effortless entertaining.
Specialties
The Fork & Spoon team specializes in creating custom menus of artisan-quality cuisine from local ingredients. Dishes are made to taste by talented on-site chefs. Fork & Spoon makes events memorable by utilizing a personal, start-to-finish approach and customizing every element to the client's preference. From elegant weddings to corporate events and intimate private parties, Fork & Spoon Productions is effortless entertaining.