History
We have been caterers in Chico, CA for the last 10 years and opened our restaurant due to popular demand in February of 2015. We're excited to bring our creative dishes to the masses!
Specialties
Chef Boyd incorporates his love for interesting and unique food and fresh wholesome ingredients and creates over the top breakfasts, sandwiches and burgers like nothing you have ever eaten. Vicki creates unbelievable baked goodies for dessert. We have a anti-lunchmeat policy. We use fresh meats and brine, marinade, smoke, roast and grill all of our meats.. Chef Boyd makes all of his own sauces, dressings, marinades and condiments, you will love the layers of flavors on every menu item.