History
The CDC estimates that each year roughly 1 in 6 Americans (or 48 million people) get sick from a foodborne illness: 128,000 are hospitalized and 3,000 die of foodborne diseases. Foodborne illness could be reduced substantially if food establishments made it a priority to have their people trained in the proper ServSafe food handling and preparation procedures.
Specialties
I train owners, managers and food handlers in obtaining their food safety certification for the ServSafe Managers Certification Food Safety course and the ServSafe Food Handlers card required by law for their local Health Department through the National Restaurant Association and the California Restaurant Association. My training format encompasses a unique perspective to food safety by combining extensive, practical hands-on experience, coupled with an interactive approach that is based on best practice learning methods. The focus of my presentation is to ensure key personnel take the important knowledge they've gained back to their workplace and implement essential food safety practices and principals thus creating a culture of food safety. I promote excellence among food service professionals by providing the highest quality Food Safety Certification training. Take advantage of my exceptional, results oriented training for the ServSafe Manager Certification class, Food Handlers card or the ServSafe Fundamentals of Responsible Alcohol Service. Need your certificate NOW! I come to you. Contact me to learn how to get your certificate immediately after your exam.