History
Flour Garden Bakery opened its doors in March 1981. In the 35 years since then, our menu has expanded from dark-roasted coffees and fresh, handmade pastries, muffins and scones, to include espresso drinks, smoothies, salads, fresh soups and sandwiches, and most recently to include our organic juice bar.
Specialties
Organic Juice Bar, Espresso & Coffee Bar, Fresh Bagels everyday, Fresh homemade baked goods everyday - danish, scones, muffins, croissants, cakes, pies, cookies, Salads, sandwiches and fresh homemade soups everyday.