Specialties
It all starts with the dough. NY pies are made with NY water. Dough made fresh daily, with no oil, no sugar, no high-fructose corn syrup and with filtered water to replicate the water back in New York. It is then hand tossed to create a crust that's authentic, thin and airy. We add our signature sauce, whole milk mozzarella and fresh, all-natural toppings and we're ready to bake the pie to perfection. Unlike the big pizza chains that mass-produce their pies through conveyor belt, assembly-line ovens, our pies are baked in brick ovens to create a crispy, slightly darker crust that our customers crave.