After selling cuisine at Berkeley farmer's markets since 2011, Flacos opened its own restaurant in March of 2010. The cozy Adeline St. location features Flacos' trademark fare: authentic vegan Mexican food.
Vegans can stop in to enjoys such decadent Mexican favorites as enchiladas made with vegan cheese and frijoles negros, all made in house using no animal products or GMOs. The eatery goes one step further in helping to save the environment by using all biodegradable packaging for to-go items.
Ask about 10% discounts for veterans and seniors 58 and older, and about Flacos' offer of a free birthday meal (all with proof of ID).