Fish King in Burbank, CA prides itself on providing personal customer service, the finest quality seafood, and competitive pricing to all of its accounts. Under the management of Richard Asao, the distribution plant ensures that each restaurant or hotel receives the highest quality and freshest seafood available.
Richard's dedication to customer satisfaction is evident in his hands-on approach, even going as far as personally delivering products after hours to guarantee every detail is secured. Customers are valued just as highly as his golf game, showcasing Fish King's commitment to excellence in every aspect of their operation.
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