Filigree, located in the Mission Plaza, opened in September 2009. Pastry chef, Judi Morton brings her passion to Filigree by creating delicious desserts, with a focus on high quality ingredients. One can find a variety of freshly baked items here, including pastries, cookies, and scones. Locally grown and produced products are used when in season, and no commercial mixes or transfats are used in baked products. Call, or stop by in advance, to order a specialty wedding or celebration cake.