Filice Farms, founded in 1947 by Peter and Rose Filice, is a third-generation family farm based in San Benito County, CA. Originally cultivating walnuts, apricots, and prunes, the farm has since transitioned to focus on growing specialty row crops under the leadership of Chuck Filice.
Currently, the farm is managed by a dedicated team including Kay Filice, Mitch Wright, Mark Wright, Chris Filice, and Joe Newman. Together, they oversee the production of a wide range of conventional and organic products such as peppers, onions, lettuces, and cherries, among others.
Committed to sustainability, Filice Farms implements environmentally friendly practices like solar power utilization, aerial imagery for plant health monitoring, and advanced water management systems. Food safety is a paramount concern, reflected in rigorous safety measures and ongoing risk assessments conducted by the farm.
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