History
We started our journey into organic and sustainable cooking in 2014 with Aly's on Main in Redwood City, CA. We now have developed into a full service catering and teaching platform. Learn to cook from scratch OR bring our fully prepared meals to your home or office.
Specialties
Farm to Fork, organic and sustainable cuisine from our kitchen to your home or office. We provide full service catering and event services along with cooking and butchery classes, team building gatherings and in home private chefs.