This European-style deli specializes in sausages and imported European packaged food. All sausages are made fresh on-site and include such styles as spicy, sweet, salami, smoked beef, bologna, pork, chicken, chicken apple, lamb, veal liver and veal bockwurst. Other products include pork chops, loin chops, steak, beef tongue, and a selection of cheeses. The other section of the store features imported European and South African packaged foods that include canned foods, pickled foods, preserves, sauces, snacks, cookies, biscuits and beverages. This shop has been here for over 50 years, with current owners, Gary and Andrea Troub, originally from Germany, running the store for the last 11 years.