Etto Pastificio is a California-based pasta company that combines Italian wisdom, American ingredients, and California ingenuity to create high-quality organic semolina pasta. Their pasta is made using traditional methods, including bronze dies for a rougher texture that allows sauce to stick, and slow drying to retain aroma, taste, and nutrition.
Etto Pastificio takes pride in using single ingredient, organic American grain to produce pure and clean pasta. Their products are high in protein, low in sugar, and contain only 2g of complex carbohydrates. With a focus on craftsmanship and taste, Etto Pastificio offers a range of pasta options that allow customers to experience the difference of American craft pasta.
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