History
Our cooking classes are a great way to learn and be with friends who share your culinary passion. These classes are designed to provide you with step-by-step recipe guides and hands-on instructions from Chef and Food Writer, Lilia Liu. Lilia followed her passion for food and moved to France in 2009, where she attended culinary school at Le Cordon Bleu in Paris. Nearly a year later, she completed her professional training in both French Cuisine and Pastries, graduating in the top group of her class. Now, back at home in LA, she's back in the kitchen, creating and developing recipes for Elle A Cooking @ Home, with her favorite sous chef, Anthony, by her side. Together, their goal is to bring the joy of cooking back home... as always, one delicious recipe at a time.
Specialties
If you dream of going to culinary school, wish you knew how to make perfectly flaky croissants and buttery brioche, hope to impress friends and family with a delicious meal and end it with a fool-proof, chocolate souffle show-stopper, or just feel like learning something new, then come join us inside Elle A Cooking @ Home for your very own personalized private cooking classes here in Los Angeles! These cooking classes are designed to provide you with step-by-step recipe guides and hands-on instructions on how to prepare anything from classic quiche Lorraine to three, four, or five-course meals. Our fully-equipped French Country-style kitchen makes for an effective teaching environment and a perfectly intimate setting for individuals, couples, and smaller groups. We can also accommodate for larger groups, if you prefer, in the comfort of your own home. Whether in our kitchen or yours, we will teach you how to bring the joy of cooking back home... one delicious recipe at a time.