El Pollo Norteño, a beloved Mexican restaurant in Santa Ana, CA, was founded in 1981 by Anabella and Salvador Corona. Known for their mesquite-grilled chicken cooked to perfection over real mesquite charcoal, El Pollo Norteño prides itself on serving healthy, savory food with a commitment to excellence and quality.
Offering a diverse menu of authentic Mexican dishes, El Pollo Norteño provides a range of options from individual and family meals to combination plates, tacos, burritos, and more. With a focus on impeccable service, great prices, and a unique cooking method using mesquite charcoal, El Pollo Norteño has become a go-to destination for delicious and satisfying Mexican cuisine.
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