History
El Farolito restaurant was open by Tirso and Francisca Rodriguez in 1973. Through their hard work as husband and wife they were able to establish a successful family business and cook high quality mexican food for the people of Downtown Los Angeles. The business is now run by daughter Yolanda Rodriguez who continues to deliver great food and great service to our customers.
Specialties
Over 40 years of experience in serving fresh Authentic Mexican food. With traditional recipes from Jalisco Mexico. From a wide selection of various dishes El Farolito has something for everybody.