El Charro has ample seating, a bar, a patio and large dining areas. There have only been three chefs since El Charro was opened by Frank Garcia in 1946 from a two-bedroom hacienda. The restaurant is a success story. It now seats up to 300 people. Some of the specials available fresh off the menu are the jalapeno chicken burrito, the mariscos supremos gemelos and the shrimp and rice burrito. This is a great place to take your whole family for a festive meal.