This restaurant has been independentlly owned and operated by Francisco Robles, originally from Salinas, for more than 20 years. It specializes in a few dishes, including fish tacos, chulups and chile rellenos. Additionally, it offers tasty agua fresca drinks like horchata, strawberry, mango and honey dew melon.
Another attractive feature of this place is its fully stocked bar, which specializes in frozen margaritas with Patron Tequila. Customers can either eat inside or dine on the patio which is surrounded by a small garden and fountain. Inside, there are more than 15 tables and plenty of colorful and cultural murals to ponder.