Eating With the Seasons LLC is a South San Francisco-based company that delivers fresh, local, and organic foods to residents in the Bay Area. They offer a variety of produce sizes, prepared meals, and local artisan foods, sourced from the best local farmers and producers, making it convenient for customers to access high-quality products in one place.
With their Farmhouse Café, Eating With the Seasons also provides a weekly prepared food menu curated by Chef Becky, allowing members to subscribe or order a la carte. Additionally, they have an active online community where members can connect, stay updated on field day events and farm news, and find recipes and storage tips through their blog, The Beet.
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