Draper Farms, located in San Anselmo, California, is a certified organic farm operated by three generations of the Draper family since 1994. They cultivate a wide variety of heirloom vegetables, including tomatoes, eggplants, peppers, carrots, squash, corn, beans, beets, herbs, and leaf vegetables, often in unique varietals. The farm also introduces new crops each year, such as Siberian tomatoes and soybeans, and offers public access through a Community Supported Agriculture (CSA) project.
In addition to their organic produce, Draper Farms produces local untreated honey from a small apiary and provides free-range eggs from their flock of hens. They also plant special plots, like cotton or peanuts, for school children visits from the local community. The farm sells its produce to restaurants and caterers, and membership to their CSA project is open to the public without any initiation fees.
Generated from the website