Donut Time is an independently owned bakery that opens every morning with the fresh smell of baking at 5am. The owners are friendly and ever-present. All of the donuts here, from the old-fashioned glazed to the cruller, are baked fresh daily by the owner, Johnny and his wife. Milk, coffee and soda are available. The restaurant is clean and has quite a few spacious booths inside for sitting with the morning paper. Newspaper stands are located outside.