History
This is the third of Greco Entertainment Group's restaurants, conceived by seasoned hospitality & entertainment innovator, Michael Greco, and Michelin-recognized Chef Brendan Collins, opening its doors in Santa Monica right next to its elder sisters, Fia & Fia Steak. Dono (short for Donostia, or the Basque name for San Sebastian) was born of a particularly memorable adventure to Spain, in which Michael & Chef Brendan stumbled upon one of the most culturally-fascinating, artistically-inspiring, and lusciously-green municipalities in Europe. The inspiration was undeniable, and as with any good story, it began to write itself. Between kismet coincidences, unforgettable dining, and the stitched-together anecdotes of the locals, the Dono story came to life. By the end of the trip, Michael & Chef Brendan were convinced. They were so moved by the experience, they felt utterly compelled to bring the magic of the Iberian Peninsula back to Los Angeles.
Specialties
Spanish Tapas, large-format dishes, and incredible cocktails with love from Spain.