Dolce Vita Private Chefs, based in San Diego, CA, offers a unique culinary experience with a farm-to-table philosophy. Chef Randall, with 20 years of expertise from LA to Miami and beyond, showcases Latin, Italian, French, and California cuisines. His dedication to using fresh ingredients, with 80% locally sourced within 60 miles of Sacramento, ensures a flavorful and sustainable menu.
Whether it's an intimate gathering or a lavish wedding, Dolce Vita Private Chefs specializes in crafting bespoke culinary experiences. Chef Randall's diverse background as an Executive Chef and restaurant owner brings a touch of flair and sophistication to every event. From a delightful 6-course tasting menu to exquisite appetizers, the chef's creativity shines through in every dish.
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