D'liteful Chocolat Patisserie & Chocolatier is a casual cafe that specializes in high quality hand-crafted chocolates, desserts, macarons, cakes, tarts, baked goods, and afternoon tea. Over half of the offerings are gluten-free. The shop offers ample parking, dog-friendly patio seating with a few seats inside. The friendly staff is lead by Le Cordon Bleu, London Alumnus, Chef Dayleen Coleman.
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