Del's Hideout is a family-friendly neighborhood BBQ spot located in the heart of Del Cerro, just across the I-8 from San Diego State. With an extensive craft cocktail list, 24 beer taps, and 16 flat screen TVs, it is the ultimate hangout for sports fans. Executive Chef Tim Eylens specializes in authentic Texas-style BBQ, using his signature low and slow technique to create mouthwatering dishes such as prime brisket, pork topped burgers, baby back ribs, and smoked meat combos.
Del's Hideout also offers catering packages for groups of 8 to 80, allowing customers to enjoy their delicious BBQ and sides at their next event. Additionally, customers can order meats by the pound from their special Butcher Shop Menu. With its commitment to quality and flavorful BBQ, Del's Hideout is a go-to destination for those seeking San Diego's best BBQ experience.
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