History
The business was started in 2016 with the idea to bring plant-based options to local East LA neighborhoods. The company has roots in Boyle Heights and uses local ingredients and vendors. The recipes were inspired by the owner's grandmother who still resides in Boyle Heights.
Specialties
Traditional Mexican cuisine that is also 100% plant based. Our tacos are made with organic non GMO blue corn tortillas and we use jackfruit as our