Daniello's Speakeasy in Roseville, CA offers a unique and immersive dining experience, where guests can enter through a hand riveted door into a world of pure imagination. With a cocktail and small plates menu that features peculiar ingredients and techniques, this restaurant spares no expense in providing a one-of-a-kind dining adventure.
Chef Michael McDermott, a Boston native, brings his passion for vibrant culinary masterpieces to Daniello's, where he creates innovative dishes during a prix fixe 6-course event. The restaurant also holds hidden truths, with underground tunnels that were once used for running moonshine during the prohibition era and discreet trap doors that add to the intrigue of the place.
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