Curry Hyuga brings the authentic flavors of Japan to the Bay Area, offering a delectable selection of slow-simmered curry made fresh daily from a special blend of aromatic spices and caramelized onions.
With a chef trained in kaiseki cuisine and a passion for making good food accessible to all, Curry Hyuga adds its own twist to this popular Japanese fare, serving up tender, juicy pork loin and crispy potato croquettes as just a few of their mouthwatering toppings.
Generated from the website