Gyu Kaku, meaning "horn of the bull" in Japanese, offers an authentic Japanese yakiniku grilled barbecue dining experience where customers share premium cooked meats over a flaming smokeless grill while enjoying Japanese sake, shochu, and cold beers.
With over 800 locations worldwide, Gyu Kaku is known for its fun and exciting social dining atmosphere, where guests can enjoy barbecuing at their own table and savor a wide range of meats, including popular cuts like the harami skirt steak and prime kalbi short rib.
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