Crust Baking, founded by Hugh Morgan, is a renowned baking consultancy in Alameda, CA, specializing in sourdough bread. With their expertise in the Tartine no knead method and the use of a dutch oven or heavy casserole for baking, they make it remarkably easy for anyone to bake their own delicious loaf of sourdough bread at home.
With additional resources available, such as country bread recipes and beginner's guides, Crust Baking ensures that even beginners can achieve the perfect texture and flavor in their homemade sourdough bread. Whether you're starting from scratch or looking to improve your baking skills, Crust Baking is the go-to destination for all your sourdough bread needs.
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