Lotus Bakeries, the creator of Lotus Biscoff, is a family-owned company that originated in Lembeke, Belgium in 1932. Their small cookie boasts a unique flavor, crunchy texture, and iconic shape that has captivated taste buds worldwide.
With carefully selected natural ingredients and a perfected recipe, Lotus Biscoff has become a beloved treat enjoyed on its own or paired with a cup of coffee. From its humble beginnings in a local bakery to global success, the irresistible taste and crunchiness of Lotus Biscoff continue to win over hearts and palates everywhere.
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