Copper Top Ovens is a family-owned mobile wood-fired pizza oven business based in Livermore, CA. With a passion for traditional cooking methods, they use a custom-built oven that combines three types of heat sources to create exceptional pizzas. Using high-quality ingredients and hand-tossed dough, Copper Top Ovens delivers savory signature pizzas with a seared crackling top crust and a thin moist bottom crust.
Founded in 2009, Copper Top Ovens brings a timeless tradition of wood-fired cooking to the San Francisco Bay Area. With their mobile oven, they serve artisan pizzas at farmers markets, events, and celebrations, providing a unique culinary experience. Committed to sustainability, Copper Top Ovens reduces heat dissipation and maintains a low carbon footprint while delivering delicious wood-fired pizzas cooked at temperatures between 800 and 1,000 degrees.
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