Copal is a labor of love that brings the warmth and beauty of the Mexican state of Oaxaca to Santa Cruz, California. With deep roots and attachments to Mexico, the owners and chef of Copal have a passion for authentic Mexican cuisine and culture, offering a unique cultural experience that showcases traditional family recipes from Oaxaca.
Located on Mission Street in Santa Cruz, Copal provides an authentic Oaxacan dining experience, serving up delicious dishes that have been passed down through generations. From mole pop-up events to a full-fledged restaurant, Copal is dedicated to sharing the wonderful flavors and traditions of Oaxaca with the community of Santa Cruz.
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