Specialties
As a personel chef, I specialize in recreating different dishes from over the world and distinct regions of the U.S. My business focus is to keep learning about outdoor cooking, primitive fire techniques, equipment, and recipes from myriad cultures worldwide. Cooking For Friends includes not only food, for but a great time. I aim to replicate the unique social experience found when creating these dishes for your friends. Dishes Include: Hawaiian Kalua whole pig, lamb, and goat, North Carolina whole pig pull pork barbecue, Argentina Asado primitive open fire barbecue cooking, whole lamb, goat, pig, sides of beef, Persian Koobideh lamb and chicken, New England Lobster Bakes, Louisiana Crawfish Boil, Jambalaya, Beignets, South Carolina Frogmore Stew or Low country Boil