Cook Flavoring Company in Paso Robles, CA is renowned for producing the world's finest vanilla extracts, including their specialty 100 Year Anniversary Barrel Aged Vanilla. Made with ultra-premium Madagascar vanilla beans, this artisanal vanilla is cold-extracted for two weeks before being aged for five years in American oak whiskey barrels, resulting in a mellow, creamy, and complex flavor with added nuance and depth from the oak cask.
With over 100 years of excellence, Cook Flavoring Company takes no shortcuts in their vanilla production, ensuring proper cultivation, late harvest, artisanal sun curing, and a slow, cold extraction process. Their commitment to quality and attention to detail make them a trusted source for premium vanillas from around the world.
Generated from the website