Com Tam Tran Quy Cap is a long-standing restaurant in Fountain Valley, CA, known for serving the best com tam Vietnamese broken rice in town. With a focus on traditional peasant fare, their menu offers a variety of grilled meats to accompany the slightly drier, couscous-like rice, served with Vietnamese herbs, pickled vegetables, and a side of nuoc cham dipping sauce and broth.
Aside from their famous com tam, Com Tam Tran Quy Cap also offers a range of other delicious dishes, including tau hu ky, a shrimp and tofu skin creation, bi, a shredded jellied pig skin dish that resembles noodles, and cha, a thick wedge of homemade egg quiche. With years of experience and a dedication to authentic flavors, this restaurant has become a local favorite for Vietnamese cuisine.
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