El Pollo Loco, born in Mexico and raised in Los Angeles, has grown from a single location to over 480 restaurants across the United States in the past four decades. With a menu steeped in tradition and freshness, their famous fire-grilled chicken is marinated in citrus and cooked low and slow over an open flame.
Known for their quick and healthy food options, El Pollo Loco offers a variety of dishes ranging from tacos and burritos to salads and bowls, all reflecting the intersection of their Sinaloan roots and Southern California hometown. Whether dining in or catering an event, guests can enjoy a taste of authentic Mexican flavors and a sense of community at El Pollo Loco.
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