History
When 16-year-old Giuseppe Clarizio arrived in New York from Italy in 1922, he had less than $100 in his pocket, he didn't speak a word of English. With the help of Vito Nicassio, a distant cousin, he traveled to California and got a job in a packing house in Vernon. He was introduced to his future wife, Mary Carno by mutual friends. At first he lived with his in-laws in Boyle Heights where all of his three children were born. He worked hard and eventually saved enough to purchase a small house in Gardena. The young family scrimped and saved until they were able to buy a larger house in Alhambra. Grandpa Claro (Clarizio was shortened to Claro when they arrived in the US) jumped at the chance to trade his home for a small retail grocery store and meat market in San Gabriel when the owner wanted to retire. just a straight trade of property. Claro's Markets was born when his son Frank and his new bride Geraldine bought the store and decided to specialize in Italian food products.
Specialties
Since 1948, Claro's Italian Market has offered a wide variety of imported and domestic specialty foods, fresh Italian sausage, baked goods, wines, and delicatessen products. Quality products offered by helpful , knowledgeable clerks in a charming old-fashioned atmosphere makes Claro's unique and special in the food business.