Citron & Vanille is a San Francisco-based culinary establishment that offers a range of services including catering, cooking classes, and personal chef services. With a focus on vegan and vegetarian cuisine, their menu features a variety of flavorful dishes made with fresh, locally sourced ingredients. From tomato and chickpea soup with sautéed tofu to polenta cakes with raisins and rum, their creative and diverse offerings cater to a wide range of dietary preferences.
With a commitment to providing delicious and nutritious meals, Citron & Vanille takes pride in their ability to create fast and flavorful dishes, even with limited time. Their unique recipes, such as zucchini and daikon carpaccio with roasted tomatoes and tarragon coulis, showcase their innovative approach to plant-based cooking. Whether you're looking for a quick lunch or a gourmet dining experience, Citron & Vanille offers a delightful culinary journey that will satisfy both your taste buds and your health-conscious desires.
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