This spot opened at the McClellan Square in 2009 and is already gaining popularity among health conscious fast-food eaters in the area.
The fresh cut, mostly organic vegetables and the rolled-to-order, right in-front of your eyes burritos or piled up bowls, offer quick, delicious Mex style meal alternative. Open seven days a week, it could get very busy and noisy in the peak hours, but the very efficient and friendly staff, as well the contemporary interior, the lovely outdoor sitting area and the fresh flavor of the food make up for that.