ChiliCali, owned and operated by Chef Siska Silitonga, has been delighting the San Francisco Bay Area with Indonesian-inspired cuisine since 2015. From pop-up dinners to a food truck and a Michelin-recommended restaurant, ChiliCali showcases the vibrant flavors of Indonesia with a California twist.
With her award-winning jarred sambal sauce and a commitment to sourcing sustainable and local ingredients, Chef Siska is not only a talented chef but also a proud ambassador of Indonesian food and culture, aiming to uplift her community and raise awareness of Indonesian cuisine in the Bay Area and beyond.
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