IT’S A FAMILY RECIPE THAT’S TRIED AND TRUE. IT ALL STARTED WITH BONNIE STERZER’S RECIPE. SHE PASSED IT TO ELISABETH NEARLY 30 YEARS AGO, AND WITH A FEW PERSONAL ADJUSTMENTS TO MAKE IT HER OWN, IT BECAME THE MOST AMAZING, SCRUM-DIDDLY-UMPTIOUS CARAMEL CORN AROUND. AFTER YEARS OF MAKING IT FOR FRIE...
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