Chez Noir is an elevated, community-driven restaurant located in Carmel-by-the-Sea, CA. Led by husband-and-wife team Chef Jonny Black and Monique Black, this coastal California cuisine establishment offers a modern, seafood-centric menu featuring pristine ingredients sourced from the Monterey Peninsula.
With a frequently-changing Four Course Menu starting at $125, Chez Noir provides an immersive dining experience with optional supplements and a $75 wine pairing. Guests can enjoy their meal in the dining room, patio, or at the limited number of seats available at the bar on a first come first served basis.
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