Chef Thomas Keller, located in Yountville, CA, is a renowned culinary destination offering a range of exceptional dining experiences. With a focus on farm-to-table cuisine, their daily menus feature the finest ingredients sourced from local farmers and foragers, complemented by an extensive selection of wines and spirits.
Under the guidance of Chef Thomas Keller, the restaurant team strives to create a sense of urgency in delivering impeccable service and culinary excellence. With a portfolio of acclaimed restaurants and bakeries across the country, including The French Laundry, Bouchon Bistro, and Bouchon Bakery, Chef Keller's establishments have garnered numerous honors and accolades, solidifying his reputation as a culinary visionary.
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