Catering By University Catering is the exclusive provider of food and beverage on the Fresno State campus, offering a diverse range of options to satisfy every craving. With 14 on-campus locations, they serve everything from made-to-order fresh salads to pizza and healthy grab-and-go items, all prepared by a team of trained professionals. As a non-profit organization under Auxiliary Services, a significant portion of their net income is reinvested into Fresno State, supporting the campus community and providing job opportunities for students.
Committed to delivering delicious food at a great value, Catering By University Catering ensures that every employee receives health and food safety training, holding a California Food Handlers certification. Their dedicated team, led by Director Megan Sarantos, strives to provide the best possible dining experience for students, faculty, staff, and guests. By dining on campus, patrons not only enjoy a variety of culinary delights but also contribute to the growth and development of Fresno State.
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