Family owned and operated Mexican restaurant Casa Lupe has been in business since 1980. There is a full menu from appetizers, Casa Lupe specials, dinner combinations, Lupe's favorites and traditional desserts such as flan and fried ice cream. Crowd pleasers include chicken mole, chimichanga and homemade chips and salsa to go with pitchers, if you wish, of margaritas. Casa Lupe offers eat-in, take out and catering.