History
This Melrose Avenue Argentinean Steakhouse has built its 20+ year reputation on authentic family recipes from Buenos Aires and sustainably sourced ingredients throughout its menu, with a committed focus on certified USDA Prime cuts of grass-fed beef. With rich wood paneling and vintage photographs lining the walls, the dining room captures the essence of Buenos Aires' Parisian influence and old-world charm. The restaurant also houses an extensive wine cellar curated by AIS and Court of Master's Certified Somm Max Bozoghlian, featuring an extensive list of vintage Argentine, Italian, and French Wines.
Specialties
Our Steakhouse turns 24 years young! For close to a quarter century, our family run and operated steakhouse has imported the know-how and experience of Argentine grilling and hospitality and carved a name for itself on Melrose Ave.